The Landing Restaurant and Waterfront Bar

Reviews about The Landing Restaurant and Waterfront Bar

• 5 / 5

  By Geoffry Berryman
  Went here for my Valentine's date. Pulling in I thought I made a bad decision but walking in the doors I was blown away by how nice the interior was. The friendly staff showed us to our table and the dining areas are beautiful. Very nice atmosphere and the interior is nautical themed which is perfect for the location. They had a special valentines night 4 course meal. The options were limited but very good! My girlfriend and I got the creamed potato and leak soup. phenomenal. I got Lobster Risotto for my entree and she got the steak with this potato thing. Both were amazing. It was a little pricey but for the special valentines treatment it was worth it. The service was a little slow but it provided time for an actual date and to talk so we weren't just stuffing our faces. To end their 4 course meal we got the cheesecake which was also great. Overall a very very nice valentines dinner. So much so that my girlfriend said she would like to make this our valentines spot and return in the summer to enjoy the normal menu and outdoor seating!
  May 15, 2017
• 2 / 5

  By Lawrence Tan
  I had been to this place twice. I like the setting, very nice as it is right on a marina,, the staff is really nice.
  But unfortunately both times I was there for the food. First the portion is really small for the price we are paying. But that is not what bothered me so much, it is the quality of the food which is really poor. I figure that if you charge that much money for such a small portion, I would expect that the quality has to superior to your competitions. The quality of the food is to me part of the quality of service and the owner either set it incorrectly or has neglected to oversee what is going out on a plate to the customers. I ordered a chicken salad. The chicken is not only dry, it is hard. I was thinking whoever cut this piece of chicken, how could he or she not detected? How could they even serve the customer such a kind of food? In such a 'upscale' place?
  Such a nice place, such a waste.
  October 25, 2016